Ratatouille - mixed vegetables stew (french style)

Ingredients!

2-4 yellow and green zucchini
2 eggplant
2 yellow and green bell pepper
1 onion
1 tbsp. olive oil or veg. oil
1 cup of tomato sauce
2 bay leaves
1 cup chicken stock
2 cloves of garlic
1/2 tsp. thyme
some oregano and basil
Salt & pepper to taste

Saute each vegetables Like succhini, bell pepper and eggplant and remove in a pan. Combine the sauteed vegetables and remaining ingredients in braising pan. Bring to a simmer on the stove, Cover and cook until the flavour develop.