Bread Pudding with Orange Sauce

Preheat oven to 350F

Ings:

6 cups french bread

1 cup raisins

3 eggs

1 can condensed milk

2 1/2 warm milk

1/4 butter melted

1 tbsp. grated orange zest

1 tsp vanilla

1 tsp cinnamon

1/4 tsp salt

Sauce

1 cup orange juice

1/2 granulated sugar

1 1/2 cornstarch

Place bread and raisins in a large bowl.

Combine remaining ingredients in a separate bowl, add to a bread and raisins mixture. Stir to combine Pour into baking dish or you can use your muffin baking dish.

Bake for 40 mins. or until knife inserted in centre comes out clean.

Sauce: combine orange juice and sugar in a sauce pan cook over medium heat until reduced for 1/3 cup and add cornstarch. Serve over warm bread pudding.