Home- made noodle soup ( miki ligis of Dumangas)

Ingredients:

3 cups all purpose flour
2 1/2 cups of cold water
a pinch of Salt to taste
1 lb. prawns or shrimp
8 cups of chicken stock ( if using water add chicken cubes)
4 lb. of pork with a little fat
1 onion
3 cloves garlic
2 tsp. atchuete powder ( estiwites)
shrimp skin juice (using morter and pestle)
vegetable oil
Salt & pepper
fried garlic for garnish

Flour, water and salt in a mixing bowl knead well until smooth and elastic. Add flour if necessary. This mixtures look like pizza dough. On a very lightly floured surface, roll out your dough into a thin round, fold and cut like a flat noodles. set aside for 15 - 30 mins.
In a large pot heat the oil and smoother the garlic and onion (leave some for later use)add your shrimp, dont over cook. Remove from the pan set aside for later use. A little oil in a big pot add in garlic and onion until caramelize add pork saute until brown, add atchuete and stir add chicken stock and shrimp juice cook until the pork tender add your homemade noodles (if you like thick soup add less water) cook until your noodles are soft.