Rice wrap stuffed with longaniza or tocino

Ingredients:

4 cups glutinous rice
1 cup black rice (if desired)
1/2 cup of vegetable oil
1/2 cup of soy sauce
1 chopped garlic
2 pack of tocino or longanisa (cut enough for stuffing)
banana leaves or bamboo leaves
string
S&P to taste


Wash an soak your banana leave or bamboo leaves in boiling water for at least an hour.
Meantime, wash and soak your rice in vegetable oil, soy sauce, garlic, salt & pepper for at least 4 hours or overnight, Adjust the taste and ready to wrap. Fold your banana leaves and put your rice and stuffed in with longanisa or tocino. Cook for at least 4hours in medium heat or until the rice cook.