Sunday, September 26, 2010

chicken and italian sausages with red wine


Ingredients:

10 pieces thighs- remove skin
5 italian sausages
3 large carrots
10 small or baby potatoes
1 cup red wine
1/2 cup orange juice
1 small can chicken stock
1 tsp paprika
4 garlic
1 large onion
2 bay leaves
1 tbsp. soy sauce
1/2 tsp. salt
pepper

Brown each side of chicken in a frying pan. Remove for later use. Brown italian sausages and cut half. set aside. fry onion and garlic. set aside for later use, meanwhile, in large baking dish arrange chicken first, then sausages, sprinkle garlic, onion, paprika salt and pepper, add your veggies like carrots and baby potatoes. add wine, orange juice, chicken stock and soy sauce. cover with alluminum and bake for 400 F for at least 2 hours. this recipes is all in one dish coz vegetables and carb with meat in one dish. while baking it you can do some your chores while baking it. enjoy!!!

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