Best carrot cake

Ingredients:

2 cups all purpose flour
1 1/2 cups sugar
4 beaten eggs- room temperature
2 tsp baking powder
1 tsp. ground cinnamon
1/2 tsp baking soda
3 cups finely sheredded carrots
1 lemon ( zest and the juice)
3/4 cooking oil
1 cup cream cheese
1/4 cup butter
1/2 cup icing sugar
Chopped pecans or walnuts


In a mixing bowl stir flour, sugar, baking powder, baking soda and cinnamon. Set aside.
In a medium bowl combine eggs, Lemon juice and oil until well combine add shredded carrots and lemon zest.
Add flour into eggs mixtures . Stir until combined. Pour batter into the prepared pans.Bake in a 350F oven for 30 to 35 mins.

Cheese frosting:

Mix cream cheese, butter and icing sugar until combine. Frost top and side with cream cheese and sprinkle chopped pecans.