Monday, August 30, 2010
Brownies
Ingredients:
3/4 cup butter
1 1/4 cups sugar
1/2 cup unsweetened cocoa powder
2 eggs
1 tsp. vanilla
1 1/2 cups of all- purpose flour
1 tsp. baking powder
1/4 tsp baking soda
1 cup milk
1 cup chopped peanuts
Grease baking pan set aside. melt butter in a medium sauce pan over medium heat.
Stir in sugar and cocoa powder until combined.
Add egss and vanilla beats until combined
In a small bowl combine flour, baking soda, baking powder and add flour mixtures and milk alternately to chocolate mixtures , beating after each addition.
Pour batter into prepared baking pan and top peanuts bake in 350F for 15 mins or until the wooden toohpick inserted near the center comes out clean. frost if desired.
Frosting:
1/2 cup cocoa powder
2 tbsp. butter or margarine
1/4 cup of icing sugar- 3 tbsp.white sugar is alternative
1/4 cup hot water or milk
Combine all together with wooden spoon. mix until combined add hot water if very thick.
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