blueberry muffins

Ingredients:

2 cups all purpose flour
1/4 cup wheat germ
1 tsp baking powder
1 tsp. baking soda
1/2 tsp. salt
2 cups blueberries
1 lemon ( juice and zest)
2 large eggs (room temperature)
3/4 cup sugar
1/2 cup vegetable oil
1/2 cup milk
1 tsp vanilla
1/4 tsp salt

Reheat oven for 250F. Grease muffin tins.
Medium mixing bowl, combine flour, wheat germ, baking soda, baking powder, and salt.
set aside. In a another mixing bowl beat your vegetable oil and sugar until mixed add in eggs, lemon juice, zest and vanilla. Add flour mixture and milk dont over mixed. Add blueberries and mix until combine.
Spoon batter to prepared baking tins and bake until nicely brown. Toothpick inserted in until should come out clean.