Ingredients:
1 Medium Cabbage
2 medium Carrots
1 cup beans
1 red or yellow bell pepper
1 onion
2 jalopeno pepper
2 - 3 glove of garlic
1/4 cup of ginger
1/4 cup of brown sugar
1 tsp salt
1 cup white vinegar
2 tsp turmeric
spring onion for garnish
Cut all vegetables into juliene. Boil the white vinegar into a sauce pan add salt, turmeric and sugar, Boil and add all your vegetables. stir and cook for 15 minutes.
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