Saturday, July 17, 2010

Cabbage Atchara ( Pickled Cabbage) Phils. Stlye


Ingredients:


1 Medium Cabbage

2 medium Carrots

1 cup beans

1 red or yellow bell pepper

1 onion

2 jalopeno pepper

2 - 3 glove of garlic

1/4 cup of ginger

1/4 cup of brown sugar

1 tsp salt

1 cup white vinegar

2 tsp turmeric

spring onion for garnish


Cut all vegetables into juliene. Boil the white vinegar into a sauce pan add salt, turmeric and sugar, Boil and add all your vegetables. stir and cook for 15 minutes.

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